Our Story

Discover the heart and soul behind The Daily Grind, Seattle.

Our Journey: From Dream to Cup

The Daily Grind began as a simple dream shared by two Seattle natives, Ethan Bell and Maya Chen. Inspired by their travels through South America and their deep appreciation for ethically sourced, expertly roasted coffee, Ethan and Maya envisioned a space where the community could gather, connect, and enjoy exceptional coffee in a warm and inviting atmosphere. In 2018, that dream became a reality when they opened the doors of The Daily Grind in the heart of Belltown.

From the beginning, their mission was clear: to provide the highest quality coffee, freshly baked pastries, and exceptional service while fostering a sense of community and supporting local artisans. They meticulously selected a team of passionate baristas and bakers who shared their vision and were dedicated to crafting the perfect coffee and creating delicious treats. The Daily Grind quickly became a beloved neighborhood spot, known for its friendly atmosphere, delicious offerings, and commitment to quality.

Our Mission and Values

At The Daily Grind, we are driven by a clear mission and a set of core values that guide everything we do:

  • Quality: We are committed to sourcing the finest ethically sourced coffee beans, using the highest quality ingredients in our pastries, and employing expert techniques to craft exceptional products.
  • Community: We believe in fostering a sense of community by providing a welcoming and inclusive space for everyone, supporting local artists and businesses, and giving back to the neighborhood.
  • Sustainability: We are dedicated to environmental responsibility by using compostable cups and containers, recycling all waste materials, and partnering with sustainable suppliers.
  • Passion: We are passionate about coffee, pastries, and creating a positive experience for our customers. Our team is dedicated to continuous learning and improvement, ensuring that we always deliver the best possible product and service.
  • Integrity: We operate with honesty, transparency, and ethical business practices in all our interactions with customers, employees, suppliers, and the community.

Meet Our Team

The Daily Grind is powered by a team of talented and dedicated individuals who are passionate about coffee, pastries, and providing exceptional customer service.

Ethan Bell, Co-Founder of The Daily Grind, smiling warmly.
Ethan Bell

Co-Founder & Head Roaster. Ethan's passion for coffee led him on a journey through South America, where he learned the art of coffee cultivation and roasting. He is dedicated to sourcing the finest beans and crafting the perfect roast profile for each variety.

Contact: [email protected]

Maya Chen, Co-Founder of The Daily Grind, smiling confidently.
Maya Chen

Co-Founder & Head Baker. Maya's love for baking began in her grandmother's kitchen. She is passionate about creating delicious and innovative pastries using fresh, locally sourced ingredients.

Contact: [email protected]

Olivia Rodriguez, Cafe Manager, looking professional and friendly.
Olivia Rodriguez

Cafe Manager. Olivia's expertise in customer service and cafe operations ensures a smooth and welcoming experience for all our guests. She manages the team and upholds our quality standards.

Contact: [email protected]

Samuel Kim, Head Barista, expertly preparing a latte.
Samuel Kim

Head Barista. Samuel's artistry in coffee preparation and passion for flavor profiles makes every cup an unforgettable experience. He also trains new baristas.

Contact: [email protected]

Sourcing Practices

We are committed to sourcing our coffee beans and ingredients ethically and sustainably. We partner with small-scale farmers and cooperatives who share our values and are dedicated to environmentally responsible practices. We pay fair prices for our beans, ensuring that farmers receive a living wage and can invest in their communities.

Our pastries are made with fresh, locally sourced ingredients whenever possible. We work with local farmers markets and suppliers to ensure that we are using the highest quality ingredients while supporting the local economy. We believe that using fresh, seasonal ingredients not only tastes better but also helps to reduce our environmental impact.

Community Involvement

The Daily Grind is more than just a coffee shop – it's a community gathering place. We are committed to giving back to the community by supporting local charities and organizations. We regularly host events to raise awareness and funds for causes that are important to our team and our customers.

We are also proud to support local artists by featuring their work on our walls. Our rotating art exhibits add to the vibrant atmosphere of our cafe and provide a platform for artists to showcase their talent. If you are a local artist interested in exhibiting your work at The Daily Grind, please contact us through our Contact page .

You can find us at 2301 1st Ave, Seattle, WA 98121. Feel free to call us at (206) 555-2301.

Our Commitment to Accessibility

At The Daily Grind, we are dedicated to providing a welcoming and inclusive environment for all members of our community. We are committed to ensuring that our website and physical cafe are accessible to people of all abilities. We adhere to the Web Content Accessibility Guidelines (WCAG) and are continuously working to improve the accessibility of our services. For more information about our accessibility efforts, please visit our Accessibility Statement page.

The exterior of The Daily Grind cafe in Belltown, Seattle, with outdoor seating.
Our Cozy Space

Visit us in the heart of Belltown and experience our welcoming atmosphere.

A barista carefully pouring a cup of coffee at The Daily Grind.
Expertly Crafted

Our skilled baristas are passionate about crafting each cup with precision and care.